SGA (Subjective Global Assessment)

SGA (Subjective Global Assessment) – Malnutrition Helper

SGA – Subjective Global Assessment Helper

Supports SGA-based classification of malnutrition (A = well nourished, B = moderate/suspected malnutrition, C = severe malnutrition).

For health professionals only. This tool mirrors typical SGA domains and suggests a global SGA category based on your entries. Classic SGA is not a numerical score – final classification must be based on your clinical judgment and local guidelines.

History – SGA domains

Select the option that best describes the patient for each domain, based on the last 2 weeks–6 months (as appropriate).

1. Weight change (last 6 months / 2 weeks)
Consider % weight loss, trend in the last 2 weeks, and whether loss is ongoing.
2. Dietary intake / change in intake
Compare current intake with usual; include type (solid vs liquid) and quantity.
3. Gastrointestinal symptoms (>2 weeks)
Nausea, vomiting, diarrhea, anorexia, abdominal pain that limit intake.
4. Functional capacity (nutrition-related)
How far from normal is the patient’s ability to perform usual activities?

Physical examination & disease stress

Base findings on a focused nutrition exam and the current clinical diagnosis.

5. Loss of subcutaneous fat and muscle wasting
Examine triceps, chest, shoulders, temples, thighs, calves.
6. Edema / ascites
Consider if fluid may mask weight loss or alter appearance.
7. Disease and metabolic stress
Estimate stress-related increase in nutritional needs from the underlying disease.

SGA (Subjective Global Assessment) is a bedside nutrition assessment method that classifies patients as well nourished or malnourished based on a focused history and physical examination, rather than on lab values alone. It was originally described by Detsky and colleagues in 1987 and is now widely used in surgical, medical, renal and oncology patients. PubMed+1

SGA considers two main domains:

  1. History
    • Weight change (past 6 months and 2 weeks)
    • Changes in dietary intake (type and amount of food)
    • Gastrointestinal symptoms (nausea, vomiting, diarrhea, anorexia) lasting >2 weeks
    • Functional capacity (ability to perform usual activities) mobile.fpnotebook.com+1
  2. Physical examination
    • Loss of subcutaneous fat (triceps, chest)
    • Muscle wasting (quadriceps, deltoids, temples)
    • Presence of edema or ascites that may mask weight loss PubMed+1

Using these features, the clinician assigns an overall SGA category:

  • SGA A – Well nourished
  • SGA B – Moderately / suspected malnutrition
  • SGA C – Severely malnourished MQii+1

Importantly, classic SGA is not a numeric scoring system; it is an integrated clinical judgment where the pattern and severity of findings determine the final category, not simple addition of points. Queensland Health+1 SGA classifications correlate with clinical outcomes such as complications, length of stay and mortality, making it a practical and prognostic tool in routine care. ScienceDirect+1

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